【K】 Jangsu Travel Korea Travel Jeonbuk Travel Eating Korean Beef delicious! /What to do & see

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2016Sep 30

"■KBS PDs suggest world/Jeonbuk travel youtube channel.【Everywhere,K_Walk to Jeollabukdo】 ■Press the button 'Subscription' and Share about 10,000 vivid HD video! It will be subtitled in Korean, English and Chinese. ■ KBS 걸어서세계속으로 홈페이지 - http://travel.kbs.co.kr ■Details to get more information: https://goo.gl/Tp8bzc [English Information] Can’t keep my hands off. Look here. It’s a really big size. To the right is a place that sells Korean beef. There is a lot of Korean beef in this fridge. Look here. This side. This side is filled with people eating Korean beef. There is a lot. Let’s try some since we are here. We can’t deliver this delicious smell. So, shouldn’t we try to cook this and eat it? Wow, look at all the meat. Chuck flap, thick skirt, flank, and brisket, Wow, what do we have to buy? Tenderloin. Tenderloin is to eat at east. This is brisket. Look at this amazing marbling. Pay here and we can just go here. Wow, excellent. Feel the heat. The heat of cooking meat and the heat of people. Can you feel the heat? Look here. It’s outstanding. Hello. Excuse me, what is this? This is mixed. Mixed. I’m sorry to interrupt in the middle. What are you doing? I saw everything. I saw you eat it. Why did you come now? Pray. I Pray and eat. Such a hurry. There’s a chair so sit down! Where is this meat from? Since you’re here let’s just eat without opening the table. Don’t cut it! It’s not good when cutting the beef. When the meat is cooked as rare, it is best to dip it slightly in salt and feel the original taste. Dip slightly and eat it. It is tasted twice./ First, slightly approach with the mouth. Wow, it’s melting. Is there more that is needed? What is important? He can come here, right? Why go to Muju? The place is Jangsu. [Information] ■Clip: 전북13-장수15-02 ■Editing, produce: Han Sangjun(한상준), Heo Yuri(허유리)[KBS Producer]/Choi Nakjun(최낙준)[Data manager]"